A golden color with green highlights from the Chardonnay grapes. A string of fine bubbles produce smooth foam. Its bouquet reveals freshness and fruit such as pear and peach. The mouth confirms aromatic complexity and finesse, developing into an elegant, slightly acidic finish.
Ideal as an aperitif or with dishes such as veal blanquette or Saint Pierre in beurre blanc sauce, or with caramelised pear tart.